Emilio Vada’s winery is nestled among the picturesque vineyards of the softly rolling hills near Coazzolo, a small town that lies where the Langhe, land of the Nebbiolo, becomes the Monferrato, land famous for the Moscato D’Asti wine.
The best exposed lands of these hills have been jealously guarded and handed down from generation to generation. The vineyards require constant and precise care, and a profound understanding and respect for Nature’s variable ways. The winery therefore dedicates the same patient passion of our ancestors to every single vine that grows on this land following the same ritualistic cadence dictated by the cycle of the seasons.
A good wine can only derive from excellent grapes that are produced from a vineyard that has been cared for with precision and knowledgeable passion all the way through to the harvest. Emilio Vada’s wines are the direct expression of the work in the vineyards, sealing in each bottle the tale of a precious terrain, the scent of sun, the toil and fatigue: the history of a priceless and unique territory.
