Coming from a family of winegrowers and wine lovers, Pietro Forno began producing and selling the first bottles of Moscato in 1940 in Santo Stefano Belbo (CN). Today the winery is managed by the brothers Giorgio, Fabrizio and Adriano Forno, Pietro’s nephews.

We have six estates, three in the province of Cuneo in Santo Stefano Belbo and Castiglione Tinella and three in the province of Asti in Agliano Terme and Calosso.

We mainly grow Moscato Bianco and Barbera, our vineyards have the privilege of being respectively in the subzone of Canelli Docg and Nizza Docg.

We manage the vineyards manually from pruning to harvest. We pay great attention to the quality of the grapes and to the yield of every single vine: an important balance to obtain wines with a unique personality.

We respect the environment and the health of consumers: we do not use insecticides and herbicides and we follow a sustainable production system.

Our goal is to produce high quality wines using innovation and research but always respecting the tradition, in order to obtain wines that are the best expression of the grapes variety and the territory.