Asti DOCG

Asti Spumante DOCG

Description

General Overview

Grape Variety:

Moscato bianco

Harvest:

At the beginning of September

Vinification Process:

In stainless steel autoclaves with controlled temperatures between 16° and 18° for a period of several days until the alcohol content reaches 7% vol. and for optimal perlage production. The complete vinification process takes 50 days.

Awards:

2 Bicchieri Gambero Rosso

Technical Data

Alcool:

7 % vol

Organoleptic Features

Color:

Straw yellow

Scent:

Elderflower, musk and peach, with final returns of citrus and sage aromas.

Taste:

Moderate sweetness and a fresh acid on the finish that is rare in this type.

PRODUCER

Ca’ D’Gal

Winery

Strada Vecchia di Valdivilla, 1

– Santo Stefano Belbo

(CN)

12058 Italy

Phone: +39 3932708381

Fax: +39 0141 847103

info@cadgal.com