Asti DOCG Dolce

Asti Spumante DOCG

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

calcareous marl

Vinification Process:

The grapes are crushed immediately after harvesting with soft pressing. The freshly filtered must is fermented in an autoclave till the pressure reaches 2,5 bar. When the must reaches 6-7 % vol.

Production:

100,000 bottles

Fermentation:

The fermentation is stopped by lowering down the temperature. Then the wine get filtered and bottled.

Technical Data

Alcool:

6.5 % vol

Acidity:

5.3

Sugar:

110g/l

Overpressure:

6 bar

Organoleptic Features

Color:

Straw yellow

Scent:

Intense and complex, almost an explosion of aromas: first of all characteristic and fragrant scent of Moscato grape, followed by peach, apricot, citrus, litchi, banana hints.

PRODUCER

Azienda Agricola Roberto Sarotto di Cavallotto Aurora

Via Ronconuovo 13

– Neviglie

(CN)

12050 Italy

Phone: +39.0173.630228

Fax: +39.0173.630366

roberto@robertosarotto.com

www.robertosarotto.com