Grapes soft pressing and consequent refrigeration of the must
Fermentation:
Addition of sugary syrup and low-temperature fermentation in autoclave in arder to obtain a 5,5 bar overpressure and 7% voi of effective alcohol. Fermentation halt through refrigeration and consequent filtrations.
Subtle. The fragrant alcohol content, the sweetness and the sharpness are perfectly balanced. In the aftertaste is clearly perceptible the aroma of the grapes.
Asti Spumante DOCG
