“Cà ed Balos” Moscato d’Asti DOCG

Moscato D'Asti DOCG

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Properties located in Castiglione Tinella and Mango, vines in guyot system, exposure south/south-west, altitude 400 mt. above sea level

Harvest:

Beginning of September

Vinification Process:

The grapes are softly pressed, then the must is placed in a steel pressure tank, where the fermentation process takes place at a controlled temperature. The purification and filtration step follows. The fermentation process is then stopped in advance producing a light and lively sparkling wine with high residual sugar content and a low alcohol level

Ideal Temperature:

8 °C

Technical Data

Alcool:

5.5 % vol

Sugar:

132.7g/l

Organoleptic Features

Color:

Straw yellow

Scent:

Intense with loads of fresh floral fruits such as peach, orange, elder and honey and musk flavour.

Taste:

Sweet, pleasantly acidulous, with delicate and persistent aroma

PRODUCER

Dacapo S.agr.r.l.

Registered Office

Via Forti, 1

– Castiglione Tinella

(CN)

12053 Italy

renata.bonacina@dacapo.it

www.dacapovini.com

Winery

Strada Asti – Mare 4

– Agliano Terme

(AT)

14041 Italy

Phone: +39 0141 964921

salesoffice@dacapo.it

https://dacapovini.com/