End of August and first week of September with manual selection of grapes
Vinification Process:
After crushing, the grapes are pressed. The must is decanted and then stored in refrigerated autoclaves at a controlled temperature, where the gas produced during fermentation is retained, thus generating the characteristic perlage. Fermentation takes place with the addition of yeasts selected to enhance the organoleptic characteristics of the product.
Moscato D'Asti DOCG
