Grapes are separated from the stems and pressed. Storage in steel tanks that are refrigerated at 0° until the time of processing carried out in autoclaves according to the Martinotti/ Charmat.
Ideal Temperature:
8-10 °C
Technical Data
Alcool:
5.5 % vol
Acidity:
5.22 g/l
Sugar:
110g/l
Organoleptic Features
Color:
Intense straw yellow
Scent:
Delicate aromas of flowers such as wisteria, lime and orange blossom, and fruity ones such as peach and apricot.
Taste:
Characteristic and fragrant flavor. Sweet and very pleasant.