“Ciombo” Moscato d’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Santo Stefano Belbo

Harvest:

Manual harvest

Vinification Process:

Soft pressing of the grapes in inert atmosphere, the free-run must is separated and fermented at controlled temperature (18°C) aiming to preserve the aromas.

Ideal Temperature:

6-8 °C

Technical Data

Alcool:

5.5 % vol

Sugar:

130g/l

Organoleptic Features

Color:

Pale straw yellow

Scent:

Fresh fruited and flowered notes, citrus fruits and sage.

Taste:

Sweet and well balanced strengthened by a fair acid vein and sapidity

PRODUCER