“D’Oro” Moscato d’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Clay-calcareus hill.

Picking:

By hand

Vinification Process:

Soft pressure; the most remains in stainless steel tank at -3 °C. Tank close fermentation at 17 °C until the alcohol content arrives at 5%

Ideal Temperature:

6-8 °C

Awards:

91st position by JAMESSUCKLING.COM

Technical Data

Alcool:

5 % vol

Organoleptic Features

Color:

Straw yellow

Scent:

Fruity and flowery, matching with the scent of a rose flower

Taste:

Elegant, fresh and harmonic with a balanced sweetness to give at the palate freshness and niceness

PRODUCER