“Echinopsis Mirabilis” Moscato d’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Harvest:

September

Vinification Process:

After soft pressing, vinification consists of a cold-storage phase, followed by fermentation and, eventually, by the development of effervescence in a pressure tank for up to 30 days. The end of this phase coincides with bottling.

Production:

3.200 bottles

Technical Data

Alcool:

5.5 % vol

Organoleptic Features

Color:

Intense straw-yellow

Scent:

Rich with unique perfumes that recall the freshness of the grape from which they derive, with orange blossom and honey flavours.

Taste:

Sweet in taste, well balanced and extraordinarily pleasing.

PRODUCER