Manual harvesting with baskets, followed by analysis of maturation, generally in the second week of September.
Vinification Process:
The vinification method defines soft pressing of the grapes, besides the settling and the clarification with natural enzymatic techniques to keep intact the natural fragrance of the product. Its fermentation is strictly under controlled temperature, stabilization is in cold environment and bottling in sterile environment.
Fermentation:
Filari Corti's fermentation comes spontaneously on its own time after a light pressing of the grapes.
Moscato D'Asti DOCG
