“La Caudrina” Moscato d’Asti DOCG

Moscato D'Asti DOCG

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Marl - limestone

Vinification Process:

The moscato grape, the most renown of Aromatic varieties, requires a specific technique to preserve all the grape's fragrance in the wine. Immediately after the harvest, done only by hand, we press the grapes softly and we clarify and filter the must. We preserve this grape juice in refrigerated tanks at 2 °C below zero until it is time for the temperature controlled fermentation, which is made in autoclave with selected yeasts at 24°C to obtain a lively wine. The producing process is the same for all the Moscato wines, although everyone has specific characteristics based on the different vineyards.

Technical Data

Alcool:

5 % vol

Sugar:

135g/l

Organoleptic Features

Color:

Deep straw yellow

Scent:

Aromatic, with delicate flower scent

Taste:

Sweet, pleasantly acidic, with delicate and persistent aroma.

PRODUCER

Azienda Agricola Caudrina di Romano Dogliotti

Winery

Via Valle Bera, 10

– Castiglione Tinella

(CN)

12053 Italy

Phone: +39 0141 855.126

Fax: +39 0141 855.008

vini@caudrina.it

https://www.caudrina.it/en