To preserve in the wine all of the fragrance of the fruit you need to adopt a particular technique of harvesting and vinification. In fact the grapes, from vineyards owned by the company, are harvested manually in the vineyard and filled with care in boxes for the transportation to the winery; here they are pressed gently and the must obtained is preserved in cooling vats (-1,5° C) until it is time to vinify it in the autoclave. The fermentation takes place at a controlled temperature and with the help of selected yeasts until it reaches 5% alcohol. Afterwards the wine will be filtered and bottled. This is how you obtain a lively wine with strong and intense varietal characteristics.
Production:
Approximately 60.000 bottle
Fermentation:
The fermentation takes place at a controlled temperature and with the help of selected yeasts until it reaches 5% alcohol.
Intense and exciting. The varietal aromatic tones are articulated in delicate floral notes like jasmine, rose, sage, mint with fruity tones of peach, apricot, pineapple and banana
Taste:
A natural slightly sparkling wine; the sweet and aromatic taste is accompanied from a fresh citrus finish with a long persistence
Moscato D'Asti DOCG
