The grapes are picked by hand in the first half of September when they have acquired a yellow, old-gold colour and are ripe and juicy.
Vinification Process:
Carefully chosen grapes are sent straight to the winery. Soft pressing yields a must that is then cooled and filtered. Foaming is the result of natural fermentation in an autoclave and an isobaric filler is used for bottling.
Brilliant pale straw yellow with delicate pale green hues. A slight white foam disperses to form a lingering sea of bubbles.
Scent:
Aromatic, flowery and fruity bouquet.
Taste:
Pleasantly sweet and fresh palate due to its low alcoholic strength and correct acid taste. A soft wine with the rich undertones typical of the Moscato grape. Intense and long-lasting aroma.