Moscato D’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato Bianco

Harvest:

The grapes are picked by hand in the first half of September when they have acquired a yellow, old-gold colour and are ripe and juicy.

Vinification Process:

Carefully chosen grapes are sent straight to the winery. Soft pressing yields a must that is then cooled and filtered. Foaming is the result of natural fermentation in an autoclave and an isobaric filler is used for bottling.

Ideal Temperature:

9-10 °C

Technical Data

Alcool:

5.5 % vol

Sugar:

130g/l

Organoleptic Features

Color:

Brilliant pale straw yellow with delicate pale green hues. A slight white foam disperses to form a lingering sea of bubbles.

Scent:

Aromatic, flowery and fruity bouquet.

Taste:

Pleasantly sweet and fresh palate due to its low alcoholic strength and correct acid taste. A soft wine with the rich undertones typical of the Moscato grape. Intense and long-lasting aroma.

PRODUCER