Moscato d’Asti DOCG

Moscato D'Asti DOCG

Description

General Overview

Grape Variety:

Moscato bianco of Canelli

Terroir:

heterogeneous, mainly chalky-marly.

Harvest:

First decade of September.

Picking:

Hand-picking.

Vinification Process:

Grapes soft pressing and consequent refrigeration of the must.

Fermentation:

Low temperature fermentation in autoclave in order to obtain the desired overpressure and 5,5% vol of effective alcohol. Fermentation halt through refrigeration and consequent filtrations.

Ideal Temperature:

6-8 °C

Technical Data

Alcool:

5.5 % vol

Acidity:

6 g/l in tartaric acid

Sugar:

115g/l

Overpressure:

1.8 bar

Organoleptic Features

Color:

Straw yellow with golden reflections

Scent:

Intensely aromatic, fresh with peach and sage notes.

Taste:

Sweet, full and velvety with a very intense aftertaste. In its flavor the aroma of the grapes is clearly perceptible.

PRODUCER

Tosti1820

Winery

Viale Italia, 295

– Canelli

(AT)

14053 Italy

Phone: +39 0141 822011

marketing@tosti.it

https://www.tosti.it/en