“Muray” Moscato d’Asti DOCG

Moscato D'Asti DOCG

Description

It is the expression of the landscape from which it comes: fresh as the air of the Langhe and sweet as their hillsides.
Muray, from Piemontese “Mulberries” (Mu) “Rare” (Ray) represents the choice of an old peasant wisdom that in the days when the cultivation of mulberry trees was widespread, in our land had preferred to implant the Moscato for a very simple reason: it grew well.

General Overview

Grape Variety:

Moscato bianco of Canelli

Vinification Process:

After a soft pressing of the must, there is a cold maceration for 24/36 hours, then it is fermented in tanks at a controlled temperature for 7 days, after which the fermentation is blocked with cold; the wine is then microfiltered and put into bottles with a sterile and isobaric method for maintai- ning the natural CO2.

Ideal Temperature:

6-8 °C

Technical Data

Alcool:

5 % vol

Sugar:

130g/l

Organoleptic Features

Color:

Straw yellow

Scent:

Distinctive smell with hints of Muscat grape, honey, rose, lime blossom and acacia

Taste:

Sweet, aromatic with good structure

PRODUCER

Beppe Marino

Winery

Via Monsignor Bussi, 3

– Santo Stefano Belbo

(CN)

12058 Italy

Phone: +39 0141 840677

Fax: +39 0141 843416

info@beppemarino.it

https://www.beppemarino.it

Office

Via della Stazione, 23

– Santo Stefano Belbo

(CN)

12058 Italy

info@beppemarino.it

https://www.beppemarino.it