Bricco Quaglia hills in Bionzo, a small hamlet of Costigliole d'Asti
Age of vines:
3 months in inox steel vessels of 5000 liters each, with electronically controlled temperature
Vinification Process:
Thinning of the grapes at the end of July. Manual harvest at the beginning of September where the finest bunches are collected into small wooden crates. Then grapes are gently pressed.
Production:
15,000 bottles
Fermentation:
Fermentation takes place in pressure-controlled vessels at low temperatures.
Ideal Temperature:
12 °C
Awards:
2 Glasses Gambero Rosso,
85/100 Veronelli’s Guide,
15/20 L'Espresso’s Guide,
Silver Medal 2007 SMV Canada,
Vini Buoni D’Italia’s Guide 2009 “Wine not to miss",
CROWN Medal Vini Buoni d’Italia 2022
Moscato D'Asti DOCG
