The grapes,manually selected and harvested at the beginning of september, are softly pressed and naturally clarified. The fermentation takes place in pressurezed vat and is interrupted thru filtration when reaching 5% alcol, and a delicate perlage. No sugar is added.
Ideal Temperature:
8-10 °C
Awards:
Decanter World Wine Awards Commended
94 points by Wine Enthusiast - Scrapona 2020
90 points by Wine&Spirits - Scrapona
93 points by Wine Enthusiast - Scrapona 2022
Moscato D'Asti DOCG
