“Solatìo” Moscato d’Asti DOCG

Moscato D'Asti DOCG

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

calcareous marlstone

Harvest:

early September

Vinification Process:

soft press, juice storage at low temperatures, temperature controlled fermentation in autoclave

Production:

150.000 bottles

Technical Data

Alcool:

5 % vol

Acidity:

6

Overpressure:

2.5 bar

Organoleptic Features

Color:

straw yellow with green tints

Taste:

Sweet, aromatic and “petillant ”

PRODUCER

Azienda Agricola Roberto Sarotto di Cavallotto Aurora

Via Ronconuovo 13

– Neviglie

(CN)

12050 Italy

Phone: +39.0173.630228

Fax: +39.0173.630366

roberto@robertosarotto.com

www.robertosarotto.com