The grapes,manually selected and harvested at the beginning of september, are softly pressed and naturally clarified. The fermentation takes place in pressurezed vat and is interrupted thru filtration when reaching 5% alcol and a delicate perlage. No sugar is added.
Ideal Temperature:
8-10 °C
Awards:
Decanter World Wine Awards Bronze
90 points by Wine&Spirits
89 points by Wine Enthusiast - Strev 2015
Top pick for the summer, Wine Spectator
92 points by Wine Enthusiast - Strev 2022
Moscato D'Asti DOCG
