“Valamasca” Moscato D’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Clay, calcareous soils with some sand.

Age of vines:

At the end of the fermentation, the wine is stabilized and remains in closed tanks at 0 °C for about 20 days, followed by 3 month of bottle ageing before trade release. TASTING NOTES

Harvest:

September. The grapes are hand harvested in the morning so that they arrive fresh and in optimal conditions to start the vinification process.

Vinification Process:

the first step is the direct soft pressing of the grapes followed by the fining and filtration of the must. Then the must goes into stainless steel tanks for about two months at a constant temperature of 0 °C to preserve the typical aromas of the Moscato.

Fermentation:

The fermentation is made at a temperature of 16 °C for about 15 days and then stopped when the wine reached 5,5% of alcohol.

Ideal Temperature:

6-8 °C

Available Sizes:

0.75l

Technical Data

Alcool:

5.5 % vol

Sugar:

129.6g/l

Organoleptic Features

Color:

An intense yellow straw with fine and persistent bubbles.

Scent:

Fruity nose with floral hints and peaches in syrup, sage and light citrus aromas.

Taste:

Well-balanced between freshness and sweetness, savoury and perfectly reflects the sensations of the nose.

PRODUCER