“Vignot” Moscato d’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Terroir:

Clay-calcareus hill.

Vinification Process:

Soft pressure. The most remains in stainless steel tank at -3 °C; tank close fermentation at 17 °C until the alcohol content arrives at 5%; several bottlings during the years to preserve the fresh- ness of our product.

Ideal Temperature:

6-8 °C

Awards:

Bronze medal at the Decanter World Wine Awards 2023 90th by JAMESSUCKLING.COM

Technical Data

Alcool:

5 % vol

Organoleptic Features

Color:

Straw yellow

Scent:

Musky scent that get married very well in a flowery bouquet of wisteria, white-horn, linden flowers and Summer fruits as peaches and abricots.

PRODUCER