“Zagara” Moscato d’Asti DOCG

  • Moscato D'Asti DOCG
Grapes

Description

General Overview

Grape Variety:

Moscato bianco

Vinification Process:

The grapes are collected and quickly taken to the cellar where they are destemmed and delicately crushed to extract only the most noble and aromatic notes from the peel and the outer area of the berries. The must is immediately refrigerated and later it is partially fermented in autoclaves so that the carbon dioxide, which produces the lively bubbles, remains partially dissolved in the wine. Fermentation is then stopped by means of refrigeration, in order to leave approximately 140 grams of sugar per liter.

Ideal Temperature:

8 °C

Technical Data

Alcool:

5 % vol

Acidity:

Moderate

Sugar:

130g/l

Overpressure:

-3 bar

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Organoleptic Features

Color:

Straw-yellow sparkling wine that boasts golden highlights.

Scent:

Intense, rich in aromatic notes, orange, peach and apricot flowers are especially prominent

Taste:

Sweet and aromatic, pleasantly fresh

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